I stopped into the store this morning to get a few more wood chips. The crown royal ones interested me and not sure what I would use it on. Also picked up some Cherry. Thinking of using the cherry on the elk roast I'm going to do.
Quote from: RAF128 on October 30, 2009, 11:53:41 AM
I stopped into the store this morning to get a few more wood chips. The crown royal ones interested me and not sure what I would use it on. Also picked up some Cherry. Thinking of using the cherry on the elk roast I'm going to do.
You must be in Canada... I can't get the CR ones in the US.
I think the consensus was that the CR and JB are Oak.
I would use them on beef and pork.
I've used Cherry on a turkey with good reviews.
The CR bisquettes are essentially Oak.
I have used about half a box. Flavour is very subtle
I bought a box of the Jim Beem as well, same oak,almost hard to tell the difference.
I think I helped make it possible for there to be some empty crown barrels to make chips out of. Wish we could get the crown chips over here so that I could enjoy the fruits of my labor.
I have used them on lamb and they were very good.
HR
Quote from: oakville smoker on October 30, 2009, 12:10:22 PM
The CR bisquettes are essentially Oak.
I have used about half a box. Flavour is very subtle
I bought a box of the Jim Beem as well, same oak,almost hard to tell the difference.
It may not be so much the flavor of the smoke as it is the novelity of having them.
Plus is I run out of adult beverage I could always put them on to soak to make a tea. ;D
Quote from: classicrockgriller on October 31, 2009, 09:02:36 AM
Quote from: oakville smoker on October 30, 2009, 12:10:22 PM
The CR bisquettes are essentially Oak.
I have used about half a box. Flavour is very subtle
I bought a box of the Jim Beem as well, same oak,almost hard to tell the difference.
It may not be so much the flavor of the smoke as it is the novelity of having them.
Plus is I run out of adult beverage I could always put them on to soak to make a tea. ;D
;D ;D ;D ;D