Use this on your next homemade pizza or as a dipping sauce for
garlic bread.
1 (10 3/4-ounce) can of tomato puree
1/4 cup water
1 tablespoon sugar
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder
Combine ingredients in a saucepan over medium heat. Bring to a
boil. Reduce heat and simmer for 15 to 20 minutes.
Makes 1 cup.
Thanks CRG!
It's been bookmarked :)
I love making homemade pizza about once a week so this will be fun to try.
We made a pepperoni pizza with home made venison pepperoni and smoked mozzerella this week.
But I just used a Hunts canned spaghetti sauce.
Carolyn
I will bookmark it and try yet some time
Thanks CRG
HR