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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: Brad Stab on November 05, 2009, 11:24:29 AM

Title: Andouilli sausage
Post by: Brad Stab on November 05, 2009, 11:24:29 AM
Can someone direct me to an andouilli sausage recipe, also recommend wood.
Many thanks,
Brad
Title: Re: Andouilli sausage
Post by: Tenpoint5 on November 05, 2009, 11:29:38 AM
Brad here is a couple of links
http://lpoli.50webs.com/index_files/andouille.pdf
http://lpoli.50webs.com/index_files/Andouille-Cajun.pdf
Title: Re: Andouilli sausage
Post by: Brad Stab on November 05, 2009, 11:58:09 AM
Quote from: Tenpoint5 on November 05, 2009, 11:29:38 AM
Brad here is a couple of links
http://lpoli.50webs.com/index_files/andouille.pdf
http://lpoli.50webs.com/index_files/Andouille-Cajun.pdf

Thank you very much,they look great.
Title: Re: Andouilli sausage
Post by: Habanero Smoker on November 05, 2009, 02:39:05 PM
For spicy sausage I always use pecan, though I occasionally use hickory or oak.
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