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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: squirtthecat on November 14, 2009, 07:15:19 AM

Title: vacuum sealed ribs
Post by: squirtthecat on November 14, 2009, 07:15:19 AM

I'm guessing I can do this Ok, but should I worry about the bones tearing through the bag?

Maybe double-bag them? (slide the 1/2 slabs into a section 8" bag, and put than in turn into the 11")

Title: Re: vacuum sealed ribs
Post by: Hopefull Romantic on November 14, 2009, 07:20:54 AM
Squirt I have vacuum sealed ribs without any problem. However those were uncooked ones and not smoked.

I never have leftovers smoked ribbs. They seem to desappear quicker than it takes to vac seal them. :D

HR
Title: Re: vacuum sealed ribs
Post by: squirtthecat on November 14, 2009, 07:22:40 AM

Thanks HR.  I need to get these sealed & frozen before they meet a similar fate..
Title: Re: vacuum sealed ribs
Post by: Tenpoint5 on November 14, 2009, 07:26:11 AM
Pat,
Wrap them in a layer of freezer paper, then put inside the 8 inch bag they should be fine, and the paper should help against punctures.
Title: Re: vacuum sealed ribs
Post by: squirtthecat on November 14, 2009, 08:03:03 AM

Thanks Chris.  I'll see if I have any of that.  Otherwise, I'll just double bag 'em.

Man, my fridge/kitchen still smell like ribs.   Mmmmm...
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