A local grocery store has whole legs of lamb for $4.99/lb this week. I'd really like to try this out, but wouldn't know where to start?
The flyer had a recipe that was essentially a dijon/rosemary/garlic slather. I'm thinking that would pair nicely with a few hours of smoke???
STC,
Seems I recall some recipes for lamb being posted a few months back.
KyNola
Thanks, I'll go do some searching... It sounds like it might be easier than I originally thought.
I have a rack of ribs from a lamb that I am waiting for HR to get home from his travels to check his recipe files for some good ideas. Might give him a holler.
Quote from: Tenpoint5 on November 15, 2009, 11:47:02 AM
I have a rack of ribs from a lamb that I am waiting for HR to get home from his travels to check his recipe files for some good ideas. Might give him a holler.
Good plan. He's done it up big before..
Hey 10.5 and STC
my work is winding down and should be home soon. Had a marathon meeting last night. Started at 8:30 PM and I got home at 6:15 AM this morning.
Ever since my family moved to Jordan (they lived here for 9 years), we have been having our lamb delivered from Aleppo Syria. It is much better here. Yesterad moring, I placed an order for 4 legs of lamb that I intend to smoke as soon as I am back. But before that, I shall send the both of you the recepe so you try it out first.
HR
Thanks HR!
Thanks HR, I hear there is a group of ladies standing at your doorway at home demanding more cheese!!! Better hold off on the lamb legs ;D ;D