Print Page - Best beef Cuts for Pepperoni and for Use With Pork in Sausage

Title: Best beef Cuts for Pepperoni and for Use With Pork in Sausage
Post by: oakville smoker on November 20, 2009, 02:28:40 PM

Hi

I need to go buy some beef for pepperoni. I also need some to muix with pork butt for sausage.
What should I be buying? It seems to make no sense to buy already ground beef. Apparently there is a sanitary issue as well with
ground beef when used in sausage.

But as I know nothing of the lesser cuts ( tend to gravitate to prime rib and sirloin roasts for the table )
i am not really sure what I should be looking for.

Any help would be appreciated.

Title: Re: Best beef Cuts for Pepperoni and for Use With Pork in Sausage
Post by: Caribou on November 20, 2009, 02:30:50 PM

How about some chuck, that has a nice fat content to it.
And it's not too pricey either.
Carolyn

Title: Re: Best beef Cuts for Pepperoni and for Use With Pork in Sausage
Post by: Roadking on November 20, 2009, 04:49:50 PM

Chuck is the best, just the right amount of fat.

Title: Re: Best beef Cuts for Pepperoni and for Use With Pork in Sausage
Post by: oakville smoker on November 21, 2009, 03:59:46 AM

Thanks guys
Now I know and a shopping I will go ..............

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: oakville smoker on November 20, 2009, 02:28:40 PM