Print Page - Question about ABT's

Title: Question about ABT's
Post by: RAF128 on November 21, 2009, 06:53:16 PM

I read a bunch about these and decided to make some tomorrow. I've done a lot of reading here and I have decided on the ingredients I'll use. I even figured out what ABT stands for. Anyway, the question is
what temp should I smoke at and for how long?

Title: Re: Question about ABT's
Post by: Tenpoint5 on November 21, 2009, 09:14:56 PM

225* for 2-3 hours till bacon is cooked is enough for me

Title: Re: Question about ABT's
Post by: RAF128 on November 22, 2009, 04:42:25 AM

Thanks. That helps. Now all I have to do is figure out when the game starts and have make sure I get the deer I shot yesterday cut and wrapped.

Title: Re: Question about ABT's
Post by: pensrock on November 22, 2009, 07:33:14 AM

I agree with 10.5, long enough to cook the pepper and crisp the bacon. Enjoy.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: RAF128 on November 21, 2009, 06:53:16 PM