Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: GABJR on November 23, 2009, 06:47:48 PM
Title: 2 hams at once
Post by: GABJR on November 23, 2009, 06:47:48 PM
i have 2 ham shanks to smoke. Does anyone have any tips to do this ?
Title: Re: 2 hams at once
Post by: Tenpoint5 on November 23, 2009, 06:52:17 PM
You could follow the regular ham curing and smoking process. or I have taken ham hocks and dry brined them like Canadian Bacon and smoked. Might be worth a try.