Been awhile since i did some jerky so here is 5 pounds of Lancaster County Amish style jerky.
My mix that was given to me from an Amish friend.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5283.jpg)
In the Reveo
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5284.jpg)
Getting a beating :D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5285.jpg)
nepas
Nepas, I guess this is a redundant question cause if it didn't work well you wouldn't have it, but does it work well and what are they worth.
Quote from: Quarlow on November 25, 2009, 03:09:32 PM
Nepas, I guess this is a redundant question cause if it didn't work well you wouldn't have it, but does it work well and what are they worth.
Yes the Reveo works very well. It cuts the marinade time from 8/24 hours to 20 mins.
Amish jerky is done. This was made for my neighbor for hunting season. YYSSW
I dont expect it to last for next weeks hunt.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5299.jpg)
In the bag to soak up any surface oils ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5300.jpg)
Its been a long day for me and so like Paula Dean says.........I'M OUTTA HERE Y'ALL
HAPPY T-DAY TO EVERYONE
nepas
Have a great Thanksgiving Rick, the jerky looks great. I hope Kiki got her share. ;) :)
Quote from: pensrock on November 26, 2009, 07:50:12 AM
Have a great Thanksgiving Rick, the jerky looks great. I hope Kiki got her share. ;) :)
TY Greg
Hope you did too.
kiki didnt get any of this. I been trying not to let her have any of the jerky, sticks or sausage because she been getting sorta sick when she eats some. Maybe the cure or salt?
I might be your way in the next couple weeks.
nepas
QuoteI might be your way in the next couple weeks.
Where you headed coming this way? You must be going on I80.
Quote from: pensrock on November 27, 2009, 06:17:14 AM
QuoteI might be your way in the next couple weeks.
Where you headed coming this way? You must be going on I80.
Going to be making a run to Con Yeager. Yeah either I 80 or the Turnpike.
Where is Con Yeager located?
Ok, just north of Pittsburgh. It may be easier to follow I80 to I79 then.
Any chance on sharing the recipe for the amish jerky?