BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: mtbike on November 28, 2009, 01:07:28 PM

Title: IT for deer roast
Post by: mtbike on November 28, 2009, 01:07:28 PM
my father in law brought me a deer roast this morning and i put it in the smoker with 2 boston butts i was smoking. i know nothing about deer, what would be a good internal temp for this?
Title: Re: IT for deer roast
Post by: KevinG on November 28, 2009, 01:22:21 PM
You can cook deer just as you would beef, however burnt deer meat tastes pretty bad. The best way is medium rare, but no more than medium. It has a tendancy to get hard and chewy if you go too far. I typically don't eat any meat this way (I like my meat well done), but for venison I always cook medium rare.
Title: Re: IT for deer roast
Post by: mtbike on November 28, 2009, 01:24:03 PM
so around 145 for an I.T. ?
Title: Re: IT for deer roast
Post by: FLBentRider on November 28, 2009, 01:55:33 PM
140 to 145F