BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: oakville smoker on December 05, 2009, 12:11:03 PM

Title: Pork Shoulder New York Cut ( translation please )
Post by: oakville smoker on December 05, 2009, 12:11:03 PM
I seem to be learning a new language ....   LOL
Saw some pork butt ( shoulder new york cut )
I need a  translation to what this is?

New York's answer to Boston Butt ?
Good for pulled pork or sausage or something else altogether ?

Merci  ( left over french from last weekend )
Title: Re: Pork Shoulder New York Cut ( translation please )
Post by: FLBentRider on December 05, 2009, 12:26:12 PM
Hmmm..

What did it look like ?

Did it have a bone, one that was perhaps sticking out ?

I'm thinking it may be cut closer to the shank end.

My understanding is that the shank end is better for slicing than pulling, but I know there have been some here that pulled it.
Title: Re: Pork Shoulder New York Cut ( translation please )
Post by: classicrockgriller on December 05, 2009, 08:07:42 PM
Like FBR said, it is probably the picnic and the butt combo and some of the butt meat trimmed off.

here is a coustomer info # you can call, just don't tell them you are not buying it from loblaws.   1-800-296-2332

would like to know what you found out. might be something for the la caja china
Title: Re: Pork Shoulder New York Cut ( translation please )
Post by: oakville smoker on December 06, 2009, 06:16:13 AM
I found this definition, does it make sense ?

New York Style Shoulder—This cut consists of the full length shoulder cut two to two and one-half ribs wide and butted approximately two inches above top end of blade bone. Leg cut off just above knee joint.

Would it be a good candidate for pulled pork ?
Title: Re: Pork Shoulder New York Cut ( translation please )
Post by: FLBentRider on December 06, 2009, 06:25:59 AM
Quote from: oakville smoker on December 06, 2009, 06:16:13 AM
I found this definition, does it make sense ?

New York Style Shoulder—This cut consists of the full length shoulder cut two to two and one-half ribs wide and butted approximately two inches above top end of blade bone. Leg cut off just above knee joint.

Would it be a good candidate for pulled pork ?

In a word, yes.

Sounds like it is both the boston butt and the picnic.

Here is a link to a meat map:
http://www.virtualweberbullet.com/meatcharts_photos/porkcuts.pdf
Title: Re: Pork Shoulder New York Cut ( translation please )
Post by: classicrockgriller on December 06, 2009, 08:59:29 AM
what was the price per lb on this
Title: Re: Pork Shoulder New York Cut ( translation please )
Post by: classicrockgriller on December 06, 2009, 09:31:57 AM
oaksmok here is a link to the lower piece of that meat (the picnic)that might give you some extra info

http://forum.bradleysmoker.com/index.php?topic=11612.0;topicseen
Title: Re: Pork Shoulder New York Cut ( translation please )
Post by: oakville smoker on December 06, 2009, 11:36:47 AM
CR

price per pound was 1.29
I thought it was pretty good for up here
I paid 1. 49 for straight up shoulder
I was thinking this was a good deal
Title: Re: Pork Shoulder New York Cut ( translation please )
Post by: classicrockgriller on December 06, 2009, 12:59:08 PM
Price difference between picnic and Bst butt is 15 to 20 cents here.

If you read the post the picnic I smoked was good just didn't "pull"
had to 'Chop" it

Some of my family liked it better.