Hello everyone,
Was wondering if anyone has any tips on reheating a turkey so as not to dry it out? Should I use some kind of boat method with some kind of liquid in the pan at around 250ish? I'm open to some suggestions....
I would do what FBR suggested in the other post.
Stop the smoking/cooking at an IT of 160 and then reheat till you get an it of 165 to 170.
Make sure you get a IT temp in the thigh area and the deepest part of the breast.
Here are a cpl turkey I did over Thanksgiving and they had to travel and get reheated and none were dry and they were cook to proper IT before removing from the grill. I reheated them covered on 225.
http://forum.bradleysmoker.com/index.php?topic=12805.0
http://forum.bradleysmoker.com/index.php?topic=12786.0
Those birds looked great!
I'm not going to be able to cook the turkey and bring it right away....I'll have to refrigerate it for some time before I reheat it.
The two bradley/brine birds were fridged for a day.
Quote from: classicrockgriller on December 06, 2009, 02:45:04 PM
Here are a cpl turkey I did over Thanksgiving and they had to travel and get reheated and none were dry and they were cook to proper IT before removing from the grill. I reheated them covered on 225.
How long did it take to bring them back up to temperature? 165?