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Title: tenderloin
Post by: squirtthecat on December 07, 2009, 05:57:36 AM

Wowsers! I'd almost be afraid to try it..

(http://lh3.ggpht.com/_CbvAIVzmFFM/Sx0JV99mpaI/AAAAAAABBRg/3Ua3p9Gjo2s/Untitled.jpg)

Title: Re: tenderloin
Post by: FLBentRider on December 07, 2009, 07:45:43 AM

It better come with a date!

Title: Re: tenderloin
Post by: OU812 on December 07, 2009, 09:01:28 AM

OUCH

You can get a standing rib roast for one quarter that price.

Title: Re: tenderloin
Post by: squirtthecat on December 07, 2009, 09:04:57 AM

I'm looking for a 'correction' in tomorrow's paper... That's an insane price, even for Schnucks!

Title: Re: tenderloin
Post by: squirtthecat on December 07, 2009, 10:43:23 AM

I saw the exact same thing at Sam's for 8.99/lb.

FYI, whole packer briskets are 1.78/lb, flats are $3.59/lb. Split boston butt (big 16 pound bags) go for $1.38/lb.

Title: Re: tenderloin
Post by: FLBentRider on December 07, 2009, 10:55:21 AM

I saw a brisket point ( SLICED ???? ) for the first time in my local Publix.

$4.99/lb

Pass.

Title: Re: tenderloin
Post by: squirtthecat on December 07, 2009, 10:58:18 AM

They also had corned beef flats for < $3/lb... I think it might be about time for another Pastrami!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: squirtthecat on December 07, 2009, 05:57:36 AM