Poll
Question:
i have the digital six rack just getting started anyone have a good suggestion on hom long to run the smoke and at what temperatures and hom much to dampen
Option 1: sausage
votes: 0
Option 2: tips
votes: 0
any step by step ideas for a beginner for summer sausage how long do you run your smoke and at what temps and how much dampening i am trying to shrink the learning curve so i would love any good ideas to eliminate waste
W E L C O M E to the Forum hitsquadxt!
I've not gone down the sausage road, but many here have, I'm sure one of them will be along shortly.
Quote from: hitsquadxt on December 10, 2009, 08:12:14 AM
any step by step ideas for a beginner for summer sausage how long do you run your smoke and at what temps and how much dampening i am trying to shrink the learning curve so i would love any good ideas to eliminate waste
With not knowing what your recipe is. I can only make general assumptions. 1-2 hours smoke. start at 120 for the 2 hours of smoke, bump to 160 - 180 until internal temp is 152-155.
Don't forget to use a cure. I found that out the hard way a few weeks ago. :'(