i am looking for any recipes for a beef brisket . i am about to try my first one [?]
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by tom</i>
<br />i am looking for any recipes for a beef brisket . i am about to try my first one [?]
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tom,
Welcome aboard[8D]. There are tons of recipes on the board just search for brisket to begin the research. Are you cooking a packer or just a flat? Mostly I do just the flats. I sprinkle the whole thing with rub, wrap it in plastic wrap overnight in the fridge. Take it out 2 hours or so before your ready to cook. Preheat smoker for about an hour on high. Place brisket on top shelf with top vent about 1/3 open. Push the advance on the smoke gen. 3 times and let it rip with 4 hrs of your favorite wood. Temp should settle at around 225°f for the cook. You will have to adjust the slider bar to acomplish this. Remove old pucks after all smoke stops. Empty refill bowl and re-insert. When brisket is at 185°f remove from smoker do the FTC(foil, towel, cooler)let it rest for 2 hours slice and enjoy[:D]. Ask away with any more questions you have.
Jeff
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Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.