Been doing it this way for a wile now. Take some jalapenos.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0001.jpg)
Take some home made little smokies.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0005.jpg)
Put on some cream cheese then a little smokey then top with the other half of the jalapeno and roll.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0006.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0007.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0009.jpg)
Out of the oven.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0011.jpg)
Man O Man these are goooooooooood.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0019.jpg)
Hot or cold these babys are a great snack.
Thats a great idea OU
What would the pastry be?
Lumpy
Looks like crescent roll pastry that you buy in the tube like biscuits. Rather than roll them up into crescent rolls, lay it flat, fill it and then roll 'em up and bake. What do you say 812? Am I close?
KyNola
How did you make those little smokies??
Quote from: lumpy on December 16, 2009, 06:40:20 AM
Thats a great idea OU
What would the pastry be?
Lumpy
Sorry I totally forgot about that part, my bad. They are crescent rolls.
Quote from: KyNola on December 16, 2009, 06:53:29 AM
Looks like crescent roll pastry that you buy in the tube like biscuits. Rather than roll them up into crescent rolls, lay it flat, fill it and then roll 'em up and bake. What do you say 812? Am I close?
KyNola
You are right on KyNola.
Quote from: squirtthecat on December 16, 2009, 07:10:15 AM
How did you make those little smokies??
Just like any other sausage just smaller and ALLOT more time consuming, used sheep casings and twisted about every 1 1/2" and smoked for 2 hr pulled out when the IT hit 152. Taby loves them right out of the bag.