Got the Brat kit out yesterday that came from Hlaford in Edmonton
Dragged out my old ratio caculator brain cells from high schook as I was only going to try this with about 6 pounds of meat
Mixed 4 punds of butts with 2 pounds of a sirloin roast I had in the freezer
Overall it went very well except there is really a need to get the stuffer lower than the kitchen counter
I felt like I had been in a fight or something once it was done
I contemplated adding some cure and smoking them, might do that next time
I also cranked out some garlic sausage. thelook the same as the brats do no pics of those
(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0094.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view¤t=HPIM0094.jpg)
(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0093.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view¤t=HPIM0093.jpg)
(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0095.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view¤t=HPIM0095.jpg)
Very nice.
nepas
They look awesome OS! :P :P :P
Mike
Today I will have to see if they taste as good as they look !
Those look great OS!
I felt like I had been in a fight after using a stuffer on my KA mixer.
Carolyn