Has anyone had experience with the Con Yeager sausage kits in the orange bag? I picked up their summer sausage kit at Gander Mountain but I haven't found anyone's feedback on them, good or bad. It was pretty inexpensive so I'm hoping the quality is OK. The included fibrous casings smell terrible, but I'm guessing that's normal. I haven't soaked them yet of course, maybe it will improve then.
I am new to sausage making but I have the grinder and stuffer standing by, and some coarse ground venison and pork fat in the freezer.
Yes i have them. CY is very good with great results.
That's good to hear, thanks! I hope to make it this weekend.