Tried the reverse sear today and it was great!
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03582.jpg)
Started a 32oz filet in the Bradely at 230 with a little hickory(1.5 hours) so I could get the temp right for the final sear.
The MIL showed up with a filet so I wanted to make it a multi step process.
The Primo going at 450 to finish the cook. Indirect at 450 with one D plate on 1 week old of lump.
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03584.jpg)
Getting right!
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03586.jpg)
I wrapped it and 'Oh crap!' it was climbing too fast toward my target temp!! Pay no attention to the time....
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03587.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03588.jpg)
No problem. Just open the plastic and if you have too, pop in the fridge to stop the cooking.
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03589.jpg)
Who yeah!
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03590.jpg)
Don't worry all you super rare guys. It gets better. Served up with a baked potato and some canned veggies.
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03591.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03592.jpg)
Oh. I forgot the MIL's desert! Flan
(http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/bbq%202/bbq%203/Misc/DSC03585.jpg)
Ron that looks great.
The filet looks like a loaf of bread. A really juicy delicious one.
Awesome!
Quotewith one D plate on 1 week old of lump.
eh?
Quote from: squirtthecat on December 27, 2009, 04:26:51 PM
Awesome!
Quotewith one D plate on 1 week old of lump.
eh?
It's a Primo ceramic thing. A device for indirect cooking at high temps.
D = Diffuser. Got it!
Looks great, Ron...
Mark me down in the super-rare column.
CENTER CUT PLEASE!
Put me in the Still Mooing corner as well.
Holy crap that looks soooo good. Man o man. :P
You didn't eat that?
I would have save it for the Meat Smoking Hall of Fame. ;D
It looks awesome. I have never done a good cut of beef in the Bradley. Someday I will. I also have a Primo and I love it.
Brad