My wife wanted meatloaf, so she put it together, i put 2 hours of smoke to it then she finished in the oven (i really dont like that) but she wanted it for lunches. I added some CT and some BAM smashed taters ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5697.jpg)
nepas
BAM?
That looks like BAM BAM BAM.
Meatloaf and smashed taters are great comfort food on these cold wintry nights. Looks good NePas. BTW, I love those dishes. I'm gonna have to find some. Good for dieting. They make it look like you have more food than you actually have.
Happy New Year NePas and family.
Gotta do me a meatloaf one day. Seems like it would just suck up the smoke.
NePaS...
Hope you have a great New Year.
Tell those PATRIOTS of yours that I'll be toasting them at midnight tomorrow.
Awrighten.
Quote from: ArnieM on December 30, 2009, 09:06:11 PM
Meatloaf and smashed taters are great comfort food on these cold wintry nights. Looks good NePas. BTW, I love those dishes. I'm gonna have to find some. Good for dieting. They make it look like you have more food than you actually have.
Happy New Year NePas and family.
Arnie you don't want them plates you'll have one too many and be sitting there trying to pick up the peppers and starve to death!!
Thanks 10.5. Tou're probably correct. ;)
Thanks everyone.
Them plates my wife got at Kohls last year, Had the plates, small bowls and a 3 bowl server thingy.
CRG,
Smoked meatloaf is nothing but delicious. I put some of my favorite BBQ sauce and favorite rub in the meat along with the usual meatloaf ingredients. Then use the same BBQ sauce to baste the top of the meatloaf during the last 30-45 minutes of cook time.
KyNola
Quote from: KyNola on December 31, 2009, 08:01:30 AM
CRG,
Smoked meatloaf is nothing but delicious. I put some of my favorite BBQ sauce and favorite rub in the meat along with the usual meatloaf ingredients. Then use the same BBQ sauce to baste the top of the meatloaf during the last 30-45 minutes of cook time.
KyNola
Kynola,
I spent 14 years trying to get a recipe for Curry Ketchup, to recreate the Curry Wurst that I ate all the time when I was stationed in Germany. I finally found a recipe that once tweaked was the closest thing I could find to a perfect match. Making a meatloaf I was instructed to put ketchup on top. I improvised and put some of the curry ketchup on there. It was a huge success, and is how we have made from that point on. Lucky for you I am feeling generous!!!
Curry Ketchup
1 cup Ketchup
1/2 cup Brown Sugar
1/2 tsp Dry Mustard
2 Tbsp Vinegar
Mix all together and place over Brat or sausage, shake curry powder liberally over the top.
Goes good on top of meatloaf, without the curry powder as well during the last 15 minutes of the cook.
Quote from: KyNola on December 31, 2009, 08:01:30 AM
CRG,
Smoked meatloaf is nothing but delicious. I put some of my favorite BBQ sauce and favorite rub in the meat along with the usual meatloaf ingredients. Then use the same BBQ sauce to baste the top of the meatloaf during the last 30-45 minutes of cook time.
KyNola
I do it the same way, mmmmmm meatloaf
OU812,
I'm pretty sure that you're the guy who turned me on to the BBQ sauce and rub in the meat and sauce on top so I do mine just like you.
Thanks my friend.
KyNola
Quote from: KyNola on January 04, 2010, 06:55:31 PM
OU812,
I'm pretty sure that you're the guy who turned me on to the BBQ sauce and rub in the meat and sauce on top so I do mine just like you.
Thanks my friend.
KyNola
Glad you liked it. Mmmmmm meat loaf. Hot or cold, its all good.