We started out with this hunk of meat:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1158-1.jpg)
We cut a piece off the end in order to make this roast. The rest of the meat is for future smokes that will be posted then.
We used this for a rub:
1 T black pepper
1 T onion powder
2 t Kosher salt
2 t garlic powder
1 t paprika
1 t creole seasoning
Rub this on the meat, and let it sit overnight.
We followed the instructions for smoking the roast from MWS, which is in the Tried & True Recipes section.
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1163.jpg)
Once the briskets had burned out, we brought the roast inside and poured a bottle of stout beer over it.
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1165.jpg)
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1164.jpg)
We covered it with foil and put it in a 235 degree oven until the IT reached 205 degrees.
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1167.jpg)
We sliced it, drizzled a little of that stout sauce over it, and enjoyed it for dinner:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1168.jpg)
Looks great but it will last a year if you only put that much on your plate at a time!!
:D Even I was thinking I could eat more than that... though not as much as Chris, I'm sure
Looks great Seemores!
OK pizza 2:30 3:00 home made Baked potato soup 6:00 chuck roast I need beer ok
seemore
Quote from: seemore on January 03, 2010, 08:35:08 PM
OK pizza 2:30 3:00 home made Baked potato soup 6:00 chuck roast I need beer ok
seemore
Ok I was beginning to think you might be trying out a new diet or something crazy like that!!!
That just looks plain ole DELICIOUS!
What a Hunk Of Meat!
Mmmmmm meat mmmm ;D