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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: RAF128 on January 09, 2010, 10:43:32 AM

Title: Cornish Hens.
Post by: RAF128 on January 09, 2010, 10:43:32 AM
I've got a couple calling me from the freezer and begging to be smoked.    I haven't decided yet what kind of rub but think I'll brine them first.    The question is should I do them whole or should I split them?
Title: Re: Cornish Hens.
Post by: Gizmo on January 09, 2010, 10:45:08 AM
Spatchc0ck would provide a nice even smoke, cook and look good on the plate.
Title: Re: Cornish Hens.
Post by: Habanero Smoker on January 09, 2010, 01:58:53 PM
With cornish hens I like to leave them whole and stuff the cavity with citrus fruits, and/or herbs.
Title: Re: Cornish Hens.
Post by: ronbeaux on January 09, 2010, 02:09:35 PM
I like them left whole too. Greek seasoning works real well.
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