Time to get a brisket ready for tomorrow's dinner...All trimmed up
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002632.jpg)
All rubbed up
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002633.jpg)
Then rested overnight
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002634.jpg)
After the smoke and time for the cook
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002637.jpg)
Needed something for dinner tonight...nice little boneless ham
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002635.jpg)
Smoked then glazed until IT of 135
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002636.jpg)
Mmmmm dinner! (Although the brisket smells dang good, gotta wait till tomorrow)! ;D
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002638.jpg)
C
WTS, what time will dinner be tomorrow?
Both the brisket and the ham look great!
seemore
Man those both look great and now I'm real hungry.
Can I have the piece of ham on the right?
WTS,
that is looking awesome! i am with the others i will be there asap.
for 3 reasons,
1. for a taste of the brisket
2. for a slice of that ham
3. to see the boneless hog farm :D :D :D
bet that makes them easy to catch!
Quote from: OU812 on January 11, 2010, 05:43:22 PM
Man those both look great and now I'm real hungry.
Can I have the piece of ham on the right?
OU you take the Ham on the right, I want the tail end of that Brisket!
WTS, Looks just like usual, just awesome.
Uhhh... I'll take the ham on the left...
Nice Pictures - Thanks!
Just curious, did you trim away all of the fat cap, or is it on the bottom. The reason I ask is that I thought it was better to leave the fat on while smoking.
Continuing to learn from the masters.
Quote from: Overholtm on January 12, 2010, 07:27:03 AM
Nice Pictures - Thanks!
Just curious, did you trim away all of the fat cap, or is it on the bottom. The reason I ask is that I thought it was better to leave the fat on while smoking.
Continuing to learn from the masters.
Fat cap is still intact...you can kinda it see it poking through the rub in the third picture.
C
Cook is complete, time to FTC for a bit. Looks like after the FTC gonna have to pop it in the fridge, not sure what time I'll be getting home from work tonight.
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002639.jpg)
C
Looks great as usual WTS
Glad it's finished - I'm getting hungry! Be there in a little while.
Good thing it's lunchtime cause those pics are making me hungry!
As I figured got home late last night, brisket out of the fridge cut into thirds. Two vac-sealed and one heated up for dinner.
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002641.jpg)
C
Sure looks good WTS.
Can't wait for summertime and .89lb briskets.
Mmmmmmmmmmmm
Very nice looking brisket!
:P
Lumpy