What puck 4 pork sausage?What it the smoking method 4 doing this aswell? as in what temp 2 do it at!Thanks
Mesquite-Very strong
Hickory-strong
Oak-strong but not overpowering
Pecan-mild version of Oak
Maple-Mild
Cherry-Mild & fruity
Apple-Mild, fruity with a slight sweetness
Alder-Light with a hint of sweetness
What ever taste you like.
Someone will be along shortly to direct you to our recipe site with directions on making sauage.
You may want to pickup Rytek Kutras Sausage making book.
Lumpy