Wanted to use the new to me slicer very bad so I asked a friend of mine if he wanted some jerky...who can turn down jerky? He brought back 2 london broils and a brisket for me to make pastrami and keep for making the jerky for him. I will marinate in my "famous" pastrami dry rub for 12 hours and put it in the Excalibur tomorrow morning. I lightly froze the beef to make slicing easier.
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A very patient dog (and fat)
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My trimmed brisket flat dry rubbed with MTQ, pepper, coriander and GARLIC. I will smoke this sucker on Monday after work.
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We love the flavor/taste of pastrami in this house so jerky gets the same cure as the brisket for pastrami.
Nice!
How much does that slicer Weigh?
Quote from: FLBentRider on January 15, 2010, 07:13:29 PM
Nice!
How much does that slicer Weigh?
Well this link says 80 pounds...its heavy for sure, but I have no weighed it.
http://www.foodservicewarehouse.com/anvil-america/slr7012/p348758.aspx?source=googleps
Hey! I have a pair of those pants ....
And a fat dog.
Oh yeah? Well I have two pair!!...I like them so much that I rotate them out!! I have 2 fat dogs and took in a skinny stray a couple weeks ago...anyone wanna yellow lab?
And I see a feline in the background keeping an eye on things...
Yeah...old sucker...its time for him to go to kitty heaven.
Now we're counting pajama pants ?
;D ;D ;D
I can see the thread now...
Got PJ's - Post 'em Here!
::) ::) ::)
That is a nice slicer and you have to tell us about your "famous" pastrimi rub!
Thanks...picked the slicer up on Craigslist for $250...could not pass it up. My wife said I am on money restriction for a few weeks.
I was joking about the pastrami rub, but its famous in our house.
1/4 Cup MTQ
1/4 Cup Brown Sugar
1/4 Cup Black Pepper
2 TBS Fresh Ground Coriander
2 TBS Granulated Garlic
Quote from: cgaengineer on January 15, 2010, 07:38:21 PM
My wife said I am on money restriction for a few weeks.
I hate it when that happens. Nice looking slicer. Does look heavy duty. Looks like a good angle on the blade.
Quote from: Gizmo on January 15, 2010, 08:27:18 PM
Quote from: cgaengineer on January 15, 2010, 07:38:21 PM
My wife said I am on money restriction for a few weeks.
I hate it when that happens. Nice looking slicer. Does look heavy duty. Looks like a good angle on the blade.
I know that feeling.... Just ask her ::)
cga, you really need to see FBR thread on his Eye of Round Jerky.
Will post a link to it, If I can find it.
Quote from: Gizmo on January 15, 2010, 08:27:18 PM
Quote from: cgaengineer on January 15, 2010, 07:38:21 PM
My wife said I am on money restriction for a few weeks.
I hate it when that happens. Nice looking slicer. Does look heavy duty. Looks like a good angle on the blade.
We really didn't need to buy it but couldn't pass up the deal. I had been looking for a smaller slicer around $100 that would work for what I needed but then I found this one.
It is heavy, around 70-80 pounds...the finish is stained from harsh chemicals but the finish is still smooth, at 1/2 hp it didn't bog down a bit cutting partially frozen beef.
Quote from: classicrockgriller on January 15, 2010, 10:38:23 PM
cga, you really need to see FBR thread on his Eye of Round Jerky.
Will post a link to it, If I can find it.
I am interested in trying it if you can find the recipe.
I think this is the one he was talking about.
http://forum.bradleysmoker.com/index.php?topic=12391.0