Print Page - BamBaconDouille

Title: BamBaconDouille
Post by: NePaSmoKer on January 18, 2010, 10:23:43 AM

I had some home made Andouille in the freezer so i am making something different.

Wrapping the Andouille in Bacon with a topping of BAM ;D

(http://i868.photobucket.com/albums/ab242/nepas1/ba1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/ba2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/ba3.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/ba4.jpg)

Getting 40 mins of hickory just until the bacon starts to crisp. Temp on 6 rack/PID is 225*
(http://i868.photobucket.com/albums/ab242/nepas1/ba5.jpg)

Title: Re: BamBaconDouille
Post by: lumpy on January 18, 2010, 10:27:34 AM

Sausage wrapped in bacon........mmmmmm

Looks great ;D

Lump

Title: Re: BamBaconDouille
Post by: FLBentRider on January 18, 2010, 10:28:12 AM

That looks like some gonna be some good eats there.

Title: Re: BamBaconDouille
Post by: Tenpoint5 on January 18, 2010, 11:18:33 AM

MMMMMM BACON!!!!!! Can I have one???

Title: Re: BamBaconDouille
Post by: pensrock on January 18, 2010, 11:34:08 AM

Getting some color inside the six rack I see, lunch looks great as well. :)

Title: Re: BamBaconDouille
Post by: NePaSmoKer on January 18, 2010, 12:13:41 PM

OH YEAH.............................................I think these just got added to the smokeout menu ;D

(http://i868.photobucket.com/albums/ab242/nepas1/ba9.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/ba10.jpg)

Title: Re: BamBaconDouille
Post by: Quarlow on January 18, 2010, 01:16:16 PM

Damn you post those pics and I haven't even eaten yet today. Ok I gotta go!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on January 18, 2010, 10:23:43 AM