Print Page - ECA in GM Jerky

Title: ECA in GM Jerky
Post by: Yooper Jim on January 19, 2010, 05:59:35 PM

Has anyone tried adding ECA to the ground meat and dehydrating? pros and cons?

Title: Re: ECA in GM Jerky
Post by: love the smoke on January 19, 2010, 06:20:48 PM

I don't think ECA releases until 130 degrees does the dehydrator get that hot?

Would not like to "crunch" it when eating the jerky

LTS

Title: Re: ECA in GM Jerky
Post by: NePaSmoKer on January 19, 2010, 06:24:46 PM

No

Wont work

Title: Re: ECA in GM Jerky
Post by: Yooper Jim on January 19, 2010, 06:53:49 PM

LTS
Dehydrator runs up to 170*. Usually run at 160* it should melt, but if NEPA says an emphatic NO ........ he must have tried it.

Thank you both.

Title: Re: ECA in GM Jerky
Post by: NePaSmoKer on January 19, 2010, 07:05:54 PM

Quote from: Yooper Jim on January 19, 2010, 06:53:49 PM
LTS
Dehydrator runs up to 170*. Usually run at 160* it should melt, but if NEPA says an emphatic NO ........ he must have tried it.

Thank you both.

:D :D

Yeah and it dont taste very good either :D

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: Yooper Jim on January 19, 2010, 05:59:35 PM