Print Page - LEM hot sticks

Title: LEM hot sticks
Post by: dbondy on January 21, 2010, 09:07:55 AM

Hi guys and gals I just finished a batch of LEM hot sticks. I mixed up 4lbs deer with 1lb pork and added 2.5ozs fermento, 1TB spoon ground black pepper and 1t spoon red pepper flakes. They came out fantastic, my wife said they taste just like the pillers brand ones that she used to buy.I smoked them with 1.5 hours of hickery.

(http://i686.photobucket.com/albums/vv230/darrenbondy/001-6.jpg)
ground meat all mixed up
(http://i686.photobucket.com/albums/vv230/darrenbondy/002-5.jpg)
stuffed and into the fridge for a over night stay
(http://i686.photobucket.com/albums/vv230/darrenbondy/003-3.jpg)
ready for the smoke
(http://i686.photobucket.com/albums/vv230/darrenbondy/004-4.jpg)
ready after 8.5 hours
(http://i686.photobucket.com/albums/vv230/darrenbondy/006-1.jpg)

vac packed and ready to eat

Title: Re: LEM hot sticks
Post by: FLBentRider on January 21, 2010, 09:10:32 AM

Looks good dbondy!

I'll take the package in the middle. ;D

Title: Re: LEM hot sticks
Post by: KevinG on January 21, 2010, 10:34:12 AM

Those look great, but I'd lose the whiskers on the ends. :D

Title: Re: LEM hot sticks
Post by: pensrock on January 21, 2010, 02:30:40 PM

They look great, I guess the package on the left is mine? ??? ;) ;D

Title: Re: LEM hot sticks
Post by: OU812 on January 21, 2010, 02:34:02 PM

Nice jod dbondy

I'd be happy with any package.

Title: Re: LEM hot sticks
Post by: Gizmo on January 21, 2010, 04:42:21 PM

Quote from: dbondy on January 21, 2010, 09:07:55 AM
Hi guys and gals I just finished a batch of LEM hot sticks. I mixed up 4lbs deer with 1lb pork and added 2.5ozs fermento, 1TB spoon ground black pepper and 1t spoon red pepper

Was the LEM part of a seasoning package that you added fermento, black and red pepper to?

Title: Re: LEM hot sticks
Post by: dbondy on January 22, 2010, 05:38:54 AM

Thanks guys, Gizmo it was a LEM hot stick kit to make 5lbs, then the fermento and the pepper was added extra. I added the fermento to give it a little tang and it worked, but I think I might even add a little more next time to see what happens. ;D

Title: Re: LEM hot sticks
Post by: squirtthecat on January 22, 2010, 05:42:36 AM

Hey dbondy.

I think your pictures got trashed...

Title: Re: LEM hot sticks
Post by: dbondy on January 22, 2010, 05:52:55 AM

Thanks STC I was trying to clean up some old pics but some thing happed I'll try to fix it up today. ???

Title: Re: LEM hot sticks
Post by: FLBentRider on January 22, 2010, 05:53:55 AM

yeah... If you move pics around on photobucket all your links break....

Title: Re: LEM hot sticks
Post by: OU812 on January 22, 2010, 07:54:57 AM

Quote from: FLBentRider on January 22, 2010, 05:53:55 AM
yeah... If you move pics around on photobucket all your links break....

Ya tell me about it, I moved my pics to separate files a wile back and screwed up all the links. Took about an hr to put everything back. I wont do that again

Title: Re: LEM hot sticks
Post by: Quarlow on January 22, 2010, 11:11:36 AM

Yeah they say organize your pics, but they don't tell you the rest!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: dbondy on January 21, 2010, 09:07:55 AM