Thawing a butt for monday. Going to inject and rub down with Scotts. Going in the 6 rack ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5943.jpg)
Do you roll dice to pick which smoker you are going to use ?
Quote from: FLBentRider on January 23, 2010, 03:41:56 PM
Do you roll dice to pick which smoker you are going to use ?
:D
I have dice that has smokers on it :D
Quote from: NePaSmoKer on January 23, 2010, 03:46:55 PM
Quote from: FLBentRider on January 23, 2010, 03:41:56 PM
Do you roll dice to pick which smoker you are going to use ?
:D
I have dice that has smokers on it :D
Now that's cool! ;)
Scott's ONE + ONE (inside & out)?
Would that be "Flaming Snake Eyes" Butt?
Big time wind and rain today so its garage smoke time.
Injected with scotts and rubbed with salt pepper. Will get 2 hours scotts basting. 225* and pecan smoke.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5948.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5950.jpg)
How big is the butt NePaS? It looks 5-7 pounds.
I wish I could smoke in the garage. Unfortunately, the garage is under the house and borders it on two walls. The house just gets too smokey. >:(
Almost 7 lbs
My garage is detached and we dont park in it so smoking is cool. My venting is a roll up door :D
I'm giddy with excitement!! I haven't smoked in so long! (http://i94.photobucket.com/albums/l95/43something/baby-14.gif)
I can't wait to see the end result, Nepas!!!!
Mrs S
Its gettin close. IT is 140* right now.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5951.jpg)
Rotated
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5952.jpg)
Lookin gooood NePas
That new smoker is lookin better every day.
Oh yeahhhh... That butt's gettin its HAPPY LOOK on!
Outside temp dropped so i had to ramp up my PID to 270* The fat cap split but no biggie ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5954.jpg)
Notice the Scotts spice in the meat ;D The bear paws make quick work of shredding.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5955.jpg)
Lunches for wife and daughter this week.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5956.jpg)
I dont know what it is about the difference in heat between my 4 rack and 6 rack. I can crank the 6 to 275*, my 4 rack i was lucky to get 190-225* out of it even with my PID ???
Looks really good NePas. Noticed all the spices in the finished product. So Scotts has a lot of red pepper and/or paprika I imagine. Is it vinegary or ketchup based?
Label says: Vinegar, pepper and 'spices'.
Quote from: NePaSmoKer on January 25, 2010, 07:09:18 PM
I dont know what it is about the difference in heat between my 4 rack and 6 rack. I can crank the 6 to 275*, my 4 rack i was lucky to get 190-225* out of it even with my PID ???
That is strange. They both have the same power rating on the heaters. I've never gotten my OBS over 235 empty, no matter where I plug it in.
I wish Bradley had a 'replacement' 750 watt element. But then it would have to go through UL approval, etc.
Quote from: Caneyscud on January 26, 2010, 06:14:35 AM
Looks really good NePas. Noticed all the spices in the finished product. So Scotts has a lot of red pepper and/or paprika I imagine. Is it vinegary or ketchup based?
Its a vinegar based sauce. Pretty good though and with a mild kick ;D
Looks great, Nepas! I wish my computer had "smell-o-vision".
Mrs