Jan's been at it again. There are many versions of this. This is Jan's version
4 ounces of cold smoked salmon, diced
8 ounces of softened cream cheese(can use the Lite)
1/4 cup finely diced red onion
2-3 tbsps of capers
Combine all of the ingredients and let stand in the frig to let the flavors marry.
Great for breakfast spread on a toasted bagel. Would make a great dip too.
Enjoy.
Thanks for the recipe. That will go great in my Sunday morning omelet. Will sweat the onions a couple of minutes first.
This sounds great, Kynola! I would love it on a bagel, or on a whole wheat cracker!
Mrs