Well the title kinda says it all. I figure to make a ravioli utilizing smoked chicken. Trouble is I am looking for the counterpart in the filling. I had thought mushrooms or something similar.
Here is where I need you. Please suggest a filling and or sauce.
Smoked Chicken and ____________ Ravioli with ______________ sauce.
Lets create this one together.
Thanks, Steven
PS> I was gonna try some smoked cheese in the sauce but concerned about to much smokiness.
Quote from: standles on January 24, 2010, 06:28:17 PM
Smoked Chicken and cold smoked porcini mushroom Ravioli with Arrabiata sauce.
Rich, smoky and the Arrabiata sauce (Sicilian for ANGRY) will have enough heat to make you forget about the extra smoke.
Artichoke bottoms
Creamy lemon sauce
Or
Green chilis
Cream cheese/green chili sauce
or
wine poached winter squash
Creamy wine sauce
or
Artichoke and goat cheese puree
Beurre blanc infused with rosemary
Or the redneck version
Wrap chicken in bacon, smoke till done
Wrap cooked ravioli in almost done bacon,
Smoke for 1 hour
Wrap in foil with a little Jack and steam until warn
Make a beer/whiskey reduction, including chopped green onions, bacon bits, and some CT
All of those sound good. I thought of like a Parmesan/Reggiano cheese stuffing with a Vodka Marinara sauce?
Or a mushroom/zucchini stuffing with an Alfredo sauce?
Anything you do will be very, very good!
Let us know what you do with that!
Mrs