Hello everyone,
Just wondering if anyone has used 80/20 GB for snack sticks? I've used 85/15 and was happy with the results..........80/20 is on sale here for $1.59/lb.
I use 80/20 all the time.
Lots of info and recipes on some of the older posts
That last couple batches I made were 80/20 and were great.
Cool.....I'll have to pick some up at that price ;D
Just dont IT the cabinet above 175-180 or you have a fat-out stick.
Will do Nepa ;D Thanks