BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: pfowl01 on January 25, 2010, 05:57:27 AM

Title: 80/20 GB?
Post by: pfowl01 on January 25, 2010, 05:57:27 AM
Hello everyone,
Just wondering if anyone has used 80/20 GB for snack sticks? I've used 85/15 and was happy with the results..........80/20 is on sale here for $1.59/lb.
Title: Re: 80/20 GB?
Post by: NePaSmoKer on January 25, 2010, 06:53:38 AM
I use 80/20 all the time.

Lots of info and recipes on some of the older posts
Title: Re: 80/20 GB?
Post by: pensrock on January 25, 2010, 07:14:17 AM
That last couple batches I made were 80/20 and were great.
Title: Re: 80/20 GB?
Post by: pfowl01 on January 25, 2010, 07:26:21 AM
Cool.....I'll have to pick some up at that price ;D
Title: Re: 80/20 GB?
Post by: NePaSmoKer on January 25, 2010, 07:32:07 AM
Just dont IT the cabinet above 175-180 or you have a fat-out stick.
Title: Re: 80/20 GB?
Post by: pfowl01 on January 25, 2010, 08:25:44 AM
Will do Nepa ;D Thanks