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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: pfowl01 on January 26, 2010, 12:57:27 PM

Title: Adding cheese to snack sticks
Post by: pfowl01 on January 26, 2010, 12:57:27 PM
Hello everyone,
I was thinking about adding some high temp cheese to some of the snack stick recipes, but was wondering how much I should add per 5lbs?
Title: Re: Adding cheese to snack sticks
Post by: OU812 on January 26, 2010, 01:24:52 PM
I go 10% cheese to total meat/fat weight.
Title: Re: Adding cheese to snack sticks
Post by: Tenpoint5 on January 26, 2010, 02:46:13 PM
OU,
I thought you did like I do after a couple of barley pops. "Well that looks about right"
Title: Re: Adding cheese to snack sticks
Post by: OU812 on January 26, 2010, 02:58:14 PM
Quote from: Tenpoint5 on January 26, 2010, 02:46:13 PM
OU,
I thought you did like I do after a couple of barley pops.

Whats that, work on a recipe to make some deer loin CB or deer loin pastrami?

Cause thats what I was doin last night along with a couple barley pops and a shot or 2 or 3.
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