I gotta take pics of this when i do them next time.
2 cups shelled whole walnuts
2 1/2 T melted butter
2 t dried crushed rosemary
1 1/2 t salt
1/2 t cayenne pepper
Preheat smoker to 225*
Mix salt, peppers and rosemary with the melted butter. Mix walnuts into the butter mix to coat. Place walnuts on your mesh covered Bradley rack and smoke with your fav puck for 20 mins. Lay smoked walnuts on a drying rack to cool. You can also dehydrate at this time to crisp en up.
Oh, those sound wonderful! I could see making a cheeseball and rolling it in these nuts. And of course, eating them as is!!!!
mrs s
Quote from: seemore on January 27, 2010, 08:26:58 AM
Oh, those sound wonderful! I could see making a cheeseball and rolling it in these nuts. And of course, eating them as is!!!!
mrs s
That would be good on a cheese ball, prob the only way i would eat walnuts. Like making them but dont like walnuts, But the Mrs does so its worth it.