BRADLEY SMOKER | "Taste the Great Outdoors"

What can I use instead of encapsulated citric acid in some snack sticks?

Thanks
John

Fermento or butter milk will give you a tang.

The fermento costs more and it needs more time at a lower temp to do the work.

I use powdered butter milk.

I have the Buttermilk, how much do I put in as a conversion if the recipe calls for ECA?
Thanks

Well, I took a SWAG and added 1 cup and the leftover fried up patties taste pretty good to me.

John

Sorry bout that had to answer the phone, damn work gettin in the way.  ::)

I was going to say last 10 lb I did I added 2 cups.

How many lb did you add 1 cup to?

Buttermilk powder

5 pounds add 0.40 oz

10 pounds add 0.80 oz

25 pounds add 2.00 oz

Regular CA (Non ECA)

5 lbs add 0.40 oz

10 lbs add 0.80 oz

25 lbs add 2.00 oz

ECA

5 lbs add 1.80 oz

10 lbs add 3.60 oz

25 lbs add 9.00 oz

OU812,

It was about 12 lbs or so.

Nepas,

Is that by weight or fluid oz?

Thanks
John

Quote from: BigJohnT on January 29, 2010, 10:53:03 AM
OU812,

It was about 12 lbs or so.

Nepas,

Is that by weight or fluid oz?

Thanks
John

Thats by dry oz

Thanks Nepas

JT