Print Page - Pens venison hot sticks

Title: Pens venison hot sticks
Post by: dbondy on January 29, 2010, 06:08:22 AM

Hi guys I finished another batch of snack sticks. I used Gregs recipe this time, and it was excellent. The only things I changed was that I added ½ soy protein, 3.5ozs fermento and a little extra cayenne and black pepper. It was 5lb batch and I used 3.5 venison and 1.5lbs lean ground pork. This is the best batch I have done yet. THANKS GREG. ;D ;D
The recipe can be found at old,s place recipe forum, I would of posted the link but not sure how to do that yet. ;)
(http://i686.photobucket.com/albums/vv230/darrenbondy/005-1.jpg)
the pork and venison ready to be mixed up
(http://i686.photobucket.com/albums/vv230/darrenbondy/006.jpg)
Gregs seasoning recipe all mixed up
(http://i686.photobucket.com/albums/vv230/darrenbondy/007.jpg)
meat mixed with the seasonings
(http://i686.photobucket.com/albums/vv230/darrenbondy/009-1.jpg%5B/IMG%3Cbr%20/%3E%20read%20to%20go%20into%20the%20frigde%20over%20night%3Cbr%20/%3E%5BIMG%5Dhttp://i686.photobucket.com/albums/vv230/darrenbondy/002-1.jpg)

done after 10.5 hours
(http://i686.photobucket.com/albums/vv230/darrenbondy/003-1.jpg)

Title: Re: Pens venison hot sticks
Post by: KevinG on January 29, 2010, 06:14:44 AM

To insert a link copy (select or highlight it and hit CTRL+C) and paste the link where you want it (CTRL_V) then put [ u r l ] in the front and [ / u r l ] in the back without the spaces. It looks like you lost one of your pics too.

Title: Re: Pens venison hot sticks
Post by: dbondy on January 29, 2010, 06:17:59 AM

Thanks KevinG I have to give it a try. Now I have to see what happed to that pic.

Title: Re: Pens venison hot sticks
Post by: KevinG on January 29, 2010, 06:22:07 AM

There's also an icon that kinda looks like a globe with a bent piece of paper next to it above the smileys that puts the [ u r l ] and [ / u r l ] in there for you, then you can paste in between.

Title: Re: Pens venison hot sticks
Post by: OU812 on January 29, 2010, 07:04:06 AM

db those are some good sticks.

I double the garlic salt, eliminate the accent and use hungarian half sharp paprika in mine.

Keep em coming

Title: Re: Pens venison hot sticks
Post by: dbondy on January 29, 2010, 08:24:48 AM

Thanks Kevin and OU, I'll have to try those suggestions on my next batch. I got a butt roast to get ready for tomorrow and have some questions, but I'll ask they in the pork section. ;D

Title: Re: Pens venison hot sticks
Post by: OU812 on January 29, 2010, 08:27:21 AM

You go brother. ;D

Title: Re: Pens venison hot sticks
Post by: pensrock on January 29, 2010, 08:39:56 AM

They look good, glad you liked them. This is just a base recipe to get everyone started. Feel free to adjust ingredients to your liking. I rarely make the same recipe twice, I'm always adding this, removing that.

Title: Re: Pens venison hot sticks
Post by: dbondy on January 29, 2010, 08:43:32 AM

Thanks again Greg, they won,t last long. ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: dbondy on January 29, 2010, 06:08:22 AM