Has anybody tried the Bobby Flays 16 spice on anything, looks a little warm
3 tablespoons ancho chile powder (heat level: 4)
3 tablespoons pasilla chile powder (heat level:4)
3 tablespoons ground cumin
3 tablespoons ground coriander
3 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon allspice
1 tablespoon cinnamon
1 tablespoon ground cloves
1 tablespoon ground fennel seed
1 teaspoon chile de arbol – can substitute cayenne (heat
level:7)
3 tablespoon brown sugar
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper
1 teaspoon cayenne pepper (heat level:8)
Lord, is there anything on the spice rack that ISN'T in this concoction?
Quote from: anderson5420 on January 30, 2010, 07:48:03 AM
Lord, is there anything on the spice rack that ISN'T in this concoction?
About the only thing not in there is the shelf all those spices sat on!!!
Ray
The heat level on the cayenne...is it supposed to be cool or 8? ;D ;D ;D ;D ;D ;D ;D
Quote from: rdevous on January 30, 2010, 01:35:49 PM
Quote from: anderson5420 on January 30, 2010, 07:48:03 AM
Lord, is there anything on the spice rack that ISN'T in this concoction?
About the only thing not in there is the shelf all those spices sat on!!!
Ray
LOL you could use that wooden spice rack to generate the smoke !
Quote from: Halifax Aussie on January 30, 2010, 03:54:59 PM
Quote from: rdevous on January 30, 2010, 01:35:49 PM
Quote from: anderson5420 on January 30, 2010, 07:48:03 AM
Lord, is there anything on the spice rack that ISN'T in this concoction?
About the only thing not in there is the shelf all those spices sat on!!!
Ray
LOL you could use that wooden spice rack to generate the smoke !
.......I like the way you think!!!.................
Ray