BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: wally22 on January 30, 2010, 04:27:12 PM

Title: Crazy Jerky Question
Post by: wally22 on January 30, 2010, 04:27:12 PM
I was thinking of trying some CT on some Jerky and was wondering if any of you folks have tried it? I have 20 pounds of venison cut and seasoned ready to go and have done about 5 pounds. Thinking of keeping a little back and putting some CT on to see what happens. I see a lot of you folks using it on this forum so I had to order it and have used it and it's great.
Thanks Wally22
Title: Re: Crazy Jerky Question
Post by: Up In Smoke on January 30, 2010, 04:52:33 PM
Wally,
I have not tried CT, but just about anything you could imagine is worth at least one try!
set up a small batch and
GO FOR IT!
Title: Re: Crazy Jerky Question
Post by: NePaSmoKer on January 30, 2010, 05:48:21 PM
I dont see why you couldnt use CT

Let us know how the jerky turns out.
Title: Re: Crazy Jerky Question
Post by: Quarlow on January 31, 2010, 03:33:19 AM
I tried it and aside from me over cooking it, it was a perfect taste for jerky. I will definitely do it again. In fact I liked it so much that I will be ordering a gallon of CT so I can make more CT jerky. Awesome
Title: Re: Crazy Jerky Question
Post by: BigJohnT on January 31, 2010, 05:18:17 AM
Quarlow, Did you marinate the meat in the CT or just add it just before smoking?

JT
Title: Re: Crazy Jerky Question
Post by: NePaSmoKer on January 31, 2010, 07:35:22 AM
Yeah CT is good stuff.

We are going to Ft Bragg in March my son and daughter in law have 2 cases for me.
Title: Re: Crazy Jerky Question
Post by: Quarlow on January 31, 2010, 09:41:03 AM
Yeah I marinated it in a ziplock over night. I didn't rinse it or anything, just pulled it out of the bag and laid it on the racks so it had lots of residue on it.
Title: Re: Crazy Jerky Question
Post by: wally22 on January 31, 2010, 03:50:09 PM
Thanks for the help
wally22
Title: Re: Crazy Jerky Question
Post by: pfowl01 on February 01, 2010, 09:06:42 AM
what is CT?
Title: Re: Crazy Jerky Question
Post by: BigJohnT on February 01, 2010, 09:13:01 AM
Carolina Treet, if you can't find it locally you can get it from Scott's Place.

John
Title: Re: Crazy Jerky Question
Post by: NePaSmoKer on February 01, 2010, 09:13:29 AM
Quote from: pfowl01 on February 01, 2010, 09:06:42 AM
what is CT?

CarolinaTreet BBQ sauce

http://www.carolinatreet.com/

The NC Orange is better than the SC yellow.
Title: Re: Crazy Jerky Question
Post by: OU812 on February 01, 2010, 10:10:44 AM
CT on jerky does sound good.
Title: Re: Crazy Jerky Question
Post by: wally22 on February 05, 2010, 01:54:20 PM
Well I did it, put some CT on some deer jerky. I already had it cured with HI MOUNTAIN original jerky seasoning so I brushed on some CT and sprinkled some Bad Byron's Butt Rub on. The wife loved it and stated that's my kind of hot. So if you are thinking of doing it just do it you wont be disappointed. 
Title: Re: Crazy Jerky Question
Post by: Up In Smoke on February 05, 2010, 03:39:30 PM
Quote from: wally22 on February 05, 2010, 01:54:20 PM
Well I did it, put some CT on some deer jerky. I already had it cured with HI MOUNTAIN original jerky seasoning so I brushed on some CT and sprinkled some Bad Byron's Butt Rub on. The wife loved it and stated that's my kind of hot. So if you are thinking of doing it just do it you wont be disappointed. 
Thanks Wally!
gonna have to give that a try.