Print Page - Garlic Sausage and Bratwurst

Title: Garlic Sausage and Bratwurst
Post by: oakville smoker on January 31, 2010, 02:53:56 PM

Here we go:

First load of meat in a tube with the new stuffer

Garlic sausage:

(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0144.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0144.jpg)

Bratwurst:

(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0143.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0143.jpg)

Yum, yum. both will do some time in the freezer then some time on the grill

Title: Re: Garlic Sausage and Bratwurst
Post by: KevinG on January 31, 2010, 03:03:22 PM

Ok, slow down, you're on a cooking frenzy here.

Title: Re: Garlic Sausage and Bratwurst
Post by: NePaSmoKer on January 31, 2010, 07:10:38 PM

nice looking sausage there OS

Title: Re: Garlic Sausage and Bratwurst
Post by: Tenpoint5 on February 01, 2010, 03:51:55 AM

Looks good OS

Title: Re: Garlic Sausage and Bratwurst
Post by: oakville smoker on February 01, 2010, 04:37:21 AM

A frenzy is right LOL
Forgot to take a pic of the snack stix
Add the garlic and bratwurst
Load of side ribs out of the smoker for dinner Saturday night
Crank out the coppa yesterday morning
Pretzels yesterday afternoon
Flattened chicken for dinner last night
I forgot about the lasagna and fettucine noodles I made yesterday afternoon as well ( I wonder if I can smoke these ? )
I am tried to re create CRGs smoke all week in a day ! LOL

Title: Re: Garlic Sausage and Bratwurst
Post by: Tenpoint5 on February 01, 2010, 04:44:07 AM

OS,
I would smoke the Lasagna. We smoke Cheese and we smoke Meat. They are the main ingredients in Lasagna, so yes i would smoke it. I would guess 40 minutes to an hour of smoke at 225* then into the house oven to finish off.

Title: Re: Garlic Sausage and Bratwurst
Post by: dbondy on February 01, 2010, 05:34:38 AM

Looks awesome OS.

Title: Re: Garlic Sausage and Bratwurst
Post by: oakville smoker on February 01, 2010, 05:40:28 AM

10 5

I was thinking about smoking the noodles before hitting the hot boiling water ?

Title: Re: Garlic Sausage and Bratwurst
Post by: Tenpoint5 on February 01, 2010, 06:00:49 AM

Sounds like a experiment coming on!!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: oakville smoker on January 31, 2010, 02:53:56 PM