I did my fist smoked chicken today. It was a little on the small side, though maybe wife grabbed a large pigeon by mistake. ;D
Oh well, either way I'm smokeN it! Started with a basic brine last night with a few extras thrown in for good measure. A light rub
this morning and then off to the preheated OBS. Smoked for 3 hrs on a mix of Mesq. and maple, then left till IT hit 170.
Like others have said the skin was real chewy, next time I'll throw on gas Q to crisp up.( too cold -6C and snowy today)
The chicken was one of the best I have ever had!!
Hear is a few pics to get your mouth watering :D :D
(http://i900.photobucket.com/albums/ac201/smokencanuck/smoke%20pics/IMG_1281.jpg)
(http://i900.photobucket.com/albums/ac201/smokencanuck/smoke%20pics/IMG_1283.jpg)
(http://i900.photobucket.com/albums/ac201/smokencanuck/smoke%20pics/IMG_1285.jpg)
"Either way I'm smokeN it!"
That should be your signature line!! ;D ;D
And a fine smoked bird it is!
I've been told pigeon tast like chicken. :D
Looks like a winner sNc!
If anyone tells you frog legs taste like chicken, .... they are lying!
Quote from: Tenpoint5 on January 31, 2010, 03:29:51 PM
"Either way I'm smokeN it!"
That should be your signature line!! ;D ;D
TenPoint5, Done and Done!!
I like it, thanks for the suggestion.
P.S.
Got the newsletter, fantastic thanks for you hard work!! ;)
Those are some mighty fine lookin frog legs chicken pieces you got there.