BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on February 01, 2010, 12:34:36 PM

Title: More Sticks
Post by: NePaSmoKer on February 01, 2010, 12:34:36 PM
Did 2 pounds to see how my MAK would do.

LEM 5 pounds stuffer. Works real good, not enough meat at the bottom to make a small patty.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5989.jpg)


Dont have a hanging rack made yet so i flat racked em.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5990.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5994.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5998.jpg)


Blooming.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6001.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6002.jpg)
Title: Re: More Sticks
Post by: lumpy on February 01, 2010, 12:55:07 PM
What was that............an advertising plug for LEM?
Are you on their payroll Rick? ;)

Lumpy

Nice sticks by the way!
Title: Re: More Sticks
Post by: NePaSmoKer on February 01, 2010, 01:03:54 PM
Quote from: lumpy on February 01, 2010, 12:55:07 PM
What was that............an advertising plug for LEM?
Are you on their payroll Rick? ;)

Lumpy

Nice sticks by the way!

I wish, just think of the toys  ;D

Thanks BTW
Title: Re: More Sticks
Post by: dbondy on February 01, 2010, 02:12:15 PM
Looked like the MAK worked awesome, nice job. ;D