Print Page - loin

Title: loin
Post by: smokeshowing on February 03, 2010, 08:37:42 AM

Hello,
brand new to smoking. Just did my first butt, and it turned out great!! Anyone have any hints/suggestions/tips for a pork loin. Planning on doing one Sunday. Thanks

Title: Re: loin
Post by: classicrockgriller on February 03, 2010, 08:57:17 AM

Welcome to the forum.

Here's a link to the recipe site that will help give you some ideas on your smoked loin.

Just click on it. http://www.susanminor.org/forums/

Title: Re: loin
Post by: FLBentRider on February 03, 2010, 09:06:58 AM

W E L C O M E to the Forum smokeshowing!

While loin comes from the same animal as the butt you just enjoyed, it is cooked much differently.

Since it is a lean and tender cut, you don't need the low and slow.

I would put a rub on it, smoke @250F until an IT of 142F. Two or three hours of smoke.

Title: Re: loin
Post by: OU812 on February 03, 2010, 01:51:46 PM

Welcome to the fun smokeshowing.

Along with what FLB has stated, keep an eye on that loin they cook pretty quick, 3 to 4 hr.

Title: Re: loin
Post by: Tenpoint5 on February 03, 2010, 06:18:10 PM

What would you guys do without me??? Wrap that Loin with some BACON!!! or at least drape some over the top. Then follow FLB's sound advice.

Title: Re: loin
Post by: OU812 on February 04, 2010, 06:10:49 AM

Quote from: Tenpoint5 on February 03, 2010, 06:18:10 PM
What would you guys do without me??? Wrap that Loin with some BACON!!! or at least drape some over the top. Then follow FLB's sound advice.

Oh Ya, a bacon weave would be nice.

Title: Re: loin
Post by: Caneyscud on February 04, 2010, 06:51:27 AM

Welcome to the Forum Smokeshowing. Smoked loin is good eats and the rest of the guys have ya covered in good ideas. Also, don't forget about brining and injecting. Can add a lot of flavor and help keep it from drying out - very lean.

Title: Re: loin
Post by: smokeshowing on February 04, 2010, 11:53:14 AM

Really appreciate all the advise- but BACON is brilliant!! Should have mentioned that I plan to use applewood. Any suggestions on what to inject?

Title: Re: loin
Post by: Tenpoint5 on February 04, 2010, 12:16:36 PM

I did Mine like this. Rub the loin with your favorite rub of choice, Layer on Bacon, dust everything with rub again before smoking. Smoke at 225* until 150* IT Pull and rest. IT will rise to 152* while resting.

(http://i222.photobucket.com/albums/dd237/tenpoint5/Xmass071.jpg)

(http://i222.photobucket.com/albums/dd237/tenpoint5/Xmass07.jpg)

Title: Re: loin
Post by: smokeshowing on February 04, 2010, 12:27:19 PM

Nice pics tenpoint.....anyone know if drool will screw up a keyboard?

Title: Re: loin
Post by: Quarlow on February 04, 2010, 03:03:36 PM

I know I will be trying to figure out how to bacon weave my next Stuffed Pork Loin.
(http://i1011.photobucket.com/albums/af233/quarlow/Smoker/Picture100-1.jpg)
(http://i1011.photobucket.com/albums/af233/quarlow/Smoker/Picture101.jpg)
It should be interesting figuring out how to tie it and bacon wrap it at the same time.

Title: Re: loin
Post by: OU812 on February 04, 2010, 03:12:08 PM

Bacon wrapped stuffed pork loin is great.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/Jul22_0023.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/Jul23_0006.jpg)

Deer loin too.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/Jul23_0005.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: smokeshowing on February 03, 2010, 08:37:42 AM