Started my treats for the bowl with ABT's and some sticks.
I stuffed the ABT's with the same meat that I used for the sticks, less the cure.
(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/SUPERBOWL001.jpg)
More to follow in the next few days.
Finally finished my second heater element installation. Wow, what a difference in getting up to temperature and maintaining when the door is opened.
Lumpy
Wow, I don't even see the A's in those ABTs.
Lookin Good
What time is the party? ;D
My butt went into the brine tonight
Not nearly as exciting a pictures as yours Lumpy
Rub tomorrow night, start cooking it Saturday
Lumpy
I am having a senior moment
I am sure I asked you where you got your 2nd element from, but I cannot remember
Do tell, I promise to write it down this time or at least email to myself
Yard and Pool has about everything you need.
http://www.yardandpool.com/Bradley-Smoker-Replacement-Heating-Element-p/heatelement.htm
read ur artical saying you installed a second element, Do you have a bradley? sounds like a good upgrade, I would like to try, Didnt know that i could, Have you ever had a problem w/the bisquette feeder? I finished a 11 lb. pork butt 16 hrs 12 w/smoke 4 w/foil just 210 deg. turned out great
welcome to the forum RamRod
thanks it my first time here
thnks my first time here, and new to smookin, but i will say my ribs and pulled pork have been excellent