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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: idahofirefighter on February 05, 2010, 06:45:06 AM

Poll
Question: do i leave the tip on
Option 1: cut tip off votes: 5
Option 2: smoke them together votes: 2
Title: pork ribs
Post by: idahofirefighter on February 05, 2010, 06:45:06 AM
i just bought a few full slabs of ribs and they have the tip on them to i cut it off or leave them on? rib up or down
Title: Re: pork ribs
Post by: classicrockgriller on February 05, 2010, 06:48:03 AM
I like to square them up ala St Louis style and then cook all the peices together.

The peices finish first and gives you some tongue candy while you are waiting for the slabs to finish.

This is on FULL slabs of pork ribs.

I also cutt the top bone off to help square up.

Makes for a nicer looking presentation.

You might have to bend the ribs in the beginning to make them fit the rack, but they will shrink some.
Title: Re: pork ribs
Post by: OU812 on February 05, 2010, 07:58:33 AM
What CRG said.

I remove the skirt meat from the back side also.

Go to you tube, they have a vid on "How to cut St. Louis Style Ribs"
Title: Re: pork ribs
Post by: seemore on February 05, 2010, 09:16:35 AM
Idaho, go with what these two have advised.  They are Smoke Gods.
Mrs
Title: Re: pork ribs
Post by: idahofirefighter on February 05, 2010, 02:22:33 PM
Thanks for the help i will let you know how they turn out
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