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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: Jim O on February 07, 2010, 08:25:36 AM

Title: FIRST TRY AT A BONELESS TURKEY BREAST
Post by: Jim O on February 07, 2010, 08:25:36 AM
 Can I run the cable for my remote temp probe thru the vent hole and into the TB?

Thanks!
Title: Re: FIRST TRY AT A BONELESS TURKEY BREAST
Post by: squirtthecat on February 07, 2010, 08:31:49 AM

Yep.   Through the vent, or through the door.  Either way works.

Take it to 165*, foil it and let it rest for a bit.   
Title: Re: FIRST TRY AT A BONELESS TURKEY BREAST
Post by: Jim O on February 07, 2010, 02:21:26 PM
Thanks ! Appreciated !
Title: Re: FIRST TRY AT A BONELESS TURKEY BREAST
Post by: Habanero Smoker on February 07, 2010, 02:36:02 PM
Turkey breast I will only take them to 155°F, dark meat I will go to 162°F - 165°F.
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