BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: marauder11 on February 07, 2010, 12:29:04 PM

Title: Can't wait
Post by: marauder11 on February 07, 2010, 12:29:04 PM
I got the wings in the oven, Abt's in the smoker with some Steak end's and ready to start the Nachos. Hope everybody has a great sunday with friends and family.
Title: Re: Can't wait
Post by: KevinG on February 07, 2010, 12:30:45 PM
Yea go ahead and rub it in  :P. I'll stay here and work and keep the economy going >:(