BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: seemore on February 14, 2010, 08:08:05 AM

Title: Saturday Sausages
Post by: seemore on February 14, 2010, 08:08:05 AM
made sausages yesterday. Got both recipes from Bruce Aidells' complete sausage book,
Loukanika, greek sausage:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1183.jpg)
New York spicy Italian sausage:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1184.jpg)
House still smells good!
seemore
Title: Re: Saturday Sausages
Post by: NePaSmoKer on February 14, 2010, 08:09:59 AM
MMMMMMMM

Looks fantastic. Are you going to smoke em  ;D
Title: Re: Saturday Sausages
Post by: Tenpoint5 on February 14, 2010, 08:12:24 AM
Them look really good Scott for your first time out of the chute!!
Title: Re: Saturday Sausages
Post by: OU812 on February 15, 2010, 06:05:28 AM
Lookin good

Are they done yet, Are they done yet, Are they done yet?  ;D