made sausages yesterday. Got both recipes from Bruce Aidells' complete sausage book,
Loukanika, greek sausage:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1183.jpg)
New York spicy Italian sausage:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1184.jpg)
House still smells good!
seemore
MMMMMMMM
Looks fantastic. Are you going to smoke em ;D
Them look really good Scott for your first time out of the chute!!
Lookin good
Are they done yet, Are they done yet, Are they done yet? ;D