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Title: Making Chorizo
Post by: teach on February 17, 2010, 10:04:22 AM

Hi All

I am sure there is a thread with this in but couldn't find it. I am planning to make my first batch of chorizo this weekend. I want to make some uncured and some cured. Has anybody got any proven recipies I can try?

Thanks in advance

Title: Re: Making Chorizo
Post by: FLBentRider on February 17, 2010, 10:21:38 AM

Try this http://forum.bradleysmoker.com/index.php?topic=8897.msg93551#msg93551

Chorizo is not usually smoked, if you smoke add cure.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: teach on February 17, 2010, 10:04:22 AM