Hi
I'm new to this forum, but had an original Bradley bought when they first came out in Richmond. I was looking at buying a Green Egg but after checking everything out I bought a digital Bradley this afternoon. Took it home and hooked it up, seasoned it for 1 hour and loaded in a ham and smoked it for 4 hours. Turned out awesome. I'm glad I made the right choice.
Bill
Hi Bill,
welcome from Langley, nice purchase I'm sure you will have many many more enjoyable smokes with that baby, don't forget we like pictures
any questions just ask there is an enormous amount of experience here that is more then willing to help out
Leftcoast
W E L C O M E to the Forum bweb!
Make sure you keep the vent at least 1/4 open.
Glad to have you with us bweb.
Any questions, just ask!
Welcome to the fun bweb!
Keep the vent open and the smoke roll'n.
Welcome back to the silver side of life bweb. As I know a lot of people are crazy about their BGE's, so not knocking them necessaily, but can't get into them what with their cost, having to remove the meat and grills to deal with the fire, the weight, and the smallness of the cooking chamber. I've had some great food served from BGE's, but the DBS sure seems easier, less costly, and more versatile.
As already stated - we like pics, but some of us like good recipes better!
Welcome to the forum bweb. I'm sure you'll get many more good smokes out of your Bradley. You won't be disappointed.
Hi bweb and welcome to the forum.
Welcome to the fun bweb
Double smoked ham is great.
Thank you all for the welcome.I will try and figure out how to download pictures and post a few.
Bill
Comox BC
Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11
Smoke it up newbie. Good purchase. I have been eyeing the green egg myself ;)