just seasoned the smoker yesterday. gettin ready to start ribs today.
Welcome to the forum JW good luck with the ribs. Any questions about timing or anything just ask. And keep that vent open 1/4 to 1/2 way. Fully open for poultry.
Even though it's hard to remember sometimes, low and slow. It pays off in the finished product. Don't rush it and welcome to the forum. Looking forward to pictures. Quarlow's got ya goin' on the vent.
W E L C O M E to the Forum jwmills!
Welcome to the forum jwmills!
Welcome JW. These fine folks will have you smoking like a pro in no time.
Welcome Aboard
Hey JW,
welcome from Canada's sunny west coast
hope to see some pics REAL soon
LCS
Glad to have you with us.
Any questions just ask.
PS We love pics.
Welcome to the fun jwmills
Hi jw and welcome to the forum.